Gloria Baldwin from Camber Coffee shares her favorite V60 recipe with us at SCA 2023. This recipe works well with anaerobic processed coffees to bring out their most interesting characteristics. Find out more about Camber Coffee here!
Camber V60 Recipe
-20g of Coffee at a Medium-Fine Grind Setting
-345g of Hot Water
- 00:00 ~ 00:30 - 60g Bloom
- 00:30 ~ 00:45 - Pour to 200g
- At 1:00 Final Pour to 345g
- Total Brew Time should be bewtween 3:00 ~ 3:15
- Enjoy!