Wyatt Smeaton from LAMILL Coffee shows us his basic V60 Mugen recipe. This recipe is perfect for a simple no-fuss delicious cup of coffee. Find out more about LAMILL Coffee Here!
LAMILL V60 Mugen Recipe 8oz:
-16.5g of Coffee at a Medium Grind Setting
-225g of Hot Water
-Pre wet your filter
-Add your 16.5g of ground coffee and create a small crater in the center
-Start your timer and begin pouring in concentric circles starting at the center, slowly moving out. Aim to finish this pour right at 00:40 Seconds.
-Allow to draw down aiming for a draw down time of between 3:00 - 3:30.