Blue Bottle - Cold Brew Recipe

You will need:

Steps:

Grind coffee (68g) on a coarse setting similar to a French press grind
Add ground coffee to filter case and attach to silicone top
Fill the glass base of the Hario Cold Brew Bottle to the top grey square with water (750g)
Slowly submerge the top with case attached into the glass base and seal
Gently shake the sealed bottle
Let sit at room temperature for up to 18 hours
Gently shake the sealed bottle one last time
Remove the top and remove the case with grounds from the top
Attach the top and your cold brew is ready to serve
Cold Brew will keep fresh if sealed and refrigerated.